Chief Chef (Executive Chef In Charge Of Food And Beverage: Bếp trưởng) – Code: CC-HH *Salary: from 1.000 USD * Experience: from 5 years in the same position. * Working location: GPO client company – a big international hospital in Dong Da/Hai Ba Trung districts, Hanoi. * Only receive application & CV in English * Job description · Operating and supervising the service for customers (foreign doctors) at the hospital restaurant · Create menus to meet the needs of customers and according to doctors’ instruction · Secure food supplies with suppliers · Collaborate with Nutrition Doctors for the menu of patients in the hospital. · Solve any problems that may arise in the kitchen / during service provision to customers. · Control costs without compromising quality standards and financial goals. Detailed work will be discussed at the interview. * Job requirements · Fluent in English. · Know how to use Calculator · Used to work as a chef at high-end restaurants and hotels. · Priority used to be a chef in the hospital, aviation industry * Benefit: · Attractive salary. · Working in a professional international hospital environment · Bonuses according to the hospital's policies and business operations · Enjoy insurance and other benefits as prescribed · Professional, youthful and dynamic working environment * How to apply: · Interested candidates send CV to e-mail rec3.gpo@gmail.com with e-mail Subject: Name – Year of Birth – Location (for example: Nguyen Hong Phuong – 1985 –CC-HH) · Phone: 02471096868. · Detail: https://gpo.vn/chief-chef-executive-chef-in-charge-of-food-and-beverage-bep-truong-code-cc-hh/